Traditional Vegan/Vegetarian Festive Roast Dinner – Video

Join our very own Vegan chef Tony Bishop-Weston as he shows just how easy it is to whip up your favourite Sunday roast or Christmas dinner with a rainbow of super veggies and the fantastic Vegusto roasts.

Vegusto is a swiss based company offering 100% plant-based meat-free alternatives and a range of vegan cheese options. Their range of meat-free roasts offer a quick and nutritious alternative for Festive dinners.

1.11 – Preparing the Roast potatoes

1.35 – Preparing your veggies

4.14 – Vegusto Roast options

5.13 – No-moo vegan cheese sauce

7.13 – Plant-based gravy

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Yvonne Bishop-Weston

Yvonne Bishop-Weston is a clinical Nutritionist with 16 years of experience. She has a science degree majoring in psychology and completed a three-year Nutritional Therapy diploma with the Institute for Optimum Nutrition. She is registered with the British Association for Nutritional Therapy (BANT), and the Complementary and Natural Healthcare Council (CNHC) and completes a minimum of 30 hours of ongoing professional development each year.

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