Meet Tony Bishop-Weston
Tony Bishop-Weston is our resident vegan chef and chief kitchen-gardener at Yvonne Bishop-Weston Nutrition. He fills our plates with delicious, family-friendly, plant-based food homegrown from our kitchen garden in the beautiful New Forest.
Tony’s mission is to inspire the world to enjoy innovative, sustainable, exciting and delicious plant-based cooking.
Award-winning vegan chef & author
Tony is an award-winning vegan chef who has been delighting tastebuds with plant-based meals for over 30 years. He has co-authored multiple vegan cookbooks and has worked with companies and restaurants across the UK to produce delicious plant-based menus.
If you are a business looking for consultancy, please contact us on foodsforlifeclinic@gmail.com or fill in the form at the bottom of this page.
People I've worked with
- The Vegan Society
- The Vegetarian Society
- Everton Football Club
- LUSH
- Plamil
- VegFest
- V Pure
- Highlands & Islands Enterprise
- The Highlands & Islands Development Board
- British Sandwich Association
- Hamlyn Publishing
- Lorenz Publishing
Vegan cookbook author
Tony has co-authored several vegan cookbooks, with his wife, TV nutritionist, Yvonne Bishop Weston. If you're looking for delicious and nutritionally balanced plant-based recipes, you can find them here on Amazon
Inspiring cookery-demonstrations
Tony has been a regular face at VegFest for over 20 years, providing inspiring vegan cookery demonstrations. His inspired Pirate alter-ego, Capt. James Tea Cook, Pirate of the carob bean, is a huge hit with the kids!
If you would like him to appear at your event, don't hesitate to get in touch with us at foodsforlifeclinic@gmail.com or fill in the form below.
Tony's kitchen garden gallery
The Vegetable Plotter
Follow Tony's plant-based antics and find helpful tips, inspiration and cooking demonstrations on our blog.
If you'd like to speak to Tony about corporate consultations and appearances please get in touch:
