Recipes

If you’re looking for a plant-based cottage pie recipe, give this one a go. Technically, our Chestnut Cottage Pie is not actually a pie. It’s free-from pastry, thus a good gluten-free dish suitable for everyone. Once you have softened the chestnuts – either soaked overnight or boiled them for an hour this doesn’t take long…

Pancakes are delicious, whether serving them as a sweet treat or an easy savoury supper. Traditionally pancakes are made using flour, milk and eggs, but we’ve got some great alternatives. Follow our recipes for the perfect plant-based vegan pancakes. Basic sweet Pancakes © Ingredients 1 mug of organic self raising flour 1 mug of fortified Rice…

Join our very own Vegan chef Tony Bishop-Weston as he shows just how easy it is to whip up your favourite Sunday roast or Christmas dinner with a rainbow of super veggies and the fantastic Vegusto roasts. Vegusto is a swiss based company offering 100% plant-based meat-free alternatives and a range of vegan cheese options.…

Seaweed is a powerhouse of nutrition with iodine, potassium, iron, zinc, and calcium. Woo hoo! That’s the way to score brownie points with your nutritionist. Our seaweed strudel recipe makes a nutritious and delicious main course. Seaweed is enjoying a massive resurgence after many years of neglect, so Irish and Scottish gatherers are finally starting…

You don’t need eggs to make a light, fluffy cake – nature would never be that cruel. Our Black Forest Chocolate cake is delicious and free from eggs and dairy. Serves 8 Ingredients250 g (8 oz) of self raising wholemeal flour250 g (8 oz) soft brown sugar2 Tablespoons of organic fair trade cocoa powder2 heaped…

Looking for a plant-based alternative to celebrate Burns Night? Our resident vegan chef Tony Bishop-Weston has you covered with this delicious vegan Haggis recipe. The Haggis is a traditional Scottish game played as part of a dinner ceremony most usually on Burn’s Night (25th January), St Andrew’s Day, at New Year, or whenever there are…

Never run out of nutritious lunch ideas with our collection of 60 vegan sandwich ideas. Our sandwich inspiration was created by Yvonne and renowned vegan chef Tony Bishop-Weston to celebrate The Vegan Society’s 60th Anniversary Diamond Jubilee 1944 – 2004. Vegan Sandwich bread options Expand your sandwich repertoire and experiment with different types of bread…