Foods for Life nutrition & catering consultancy has rebranded
Foods for Life nutrition & catering consultancy has rebranded to Yvonne Bishop-Weston Nutrition.
Yvonne has always been the nutritionist behind the company and has decided it's time to have a fresh new look and one cohesive home for her nutrition work, so you'll find everything you need right here on her new website.
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Nutrition & catering consultancy
Working with her Husband, award-winning vegan chef and author Tony Bishop-Weston, we have provided nutrition and catering consultancy to organisations across the UK who are seeking to offer delicious AND nutritious plant-based menus.
We continue to do this under my new brand Yvonne-Bishop Weston nutrition.
About Yvonne Bishop-Weston
My journey as a Nutritional Therapist has taken me from Health food retail and catering to Harley Street nutritionist, corporate food consultant, nutrition tutor, cookbook author and television presenter in a career that has spanned over 30 years.
I trained and then tutored and mentored nutritionists at the renowned Institute For Optimum Nutrition in London.
I initially qualified with a psychology-based degree and have maintained an active interest in expanding my knowledge base on strategies to help people adopt positive behaviours.
meet Yvonne
meet Tony
About Tony Bishop-Weston
Tony Bishop-Weston is our resident vegan chef and chief kitchen-gardener at Yvonne Bishop-Weston Nutrition. He fills our plates with delicious, family-friendly, plant-based food homegrown from our kitchen garden in the beautiful New Forest.
Tony’s mission is to inspire the world to enjoy innovative, sustainable, exciting and delicious plant-based cooking.
Award-winning vegan chef & author
Tony is an award-winning vegan chef who has been delighting tastebuds with plant-based meals for over 30 years. He has co-authored multiple vegan cookbooks and has worked with companies and restaurants across the UK to produce delicious plant-based menus.
If you are a business looking for consultancy, please contact us on foodsforlifeclinic@gmail.com or fill in the form at the bottom of this page.
Organisations we've worked with
- The Vegan Society
- The Vegetarian Society
- Everton Football Club
- LUSH
- Plamil
- VegFest
- V Pure
- Highlands & Islands Enterprise
- The Highlands & Islands Development Board
- British Sandwich Association
- Hamlyn Publishing
- Lorenz Publishing
Vegan cookbook author
I've co-authored several vegan cookbooks with my husband, vegan chef Tony Bishop Weston. If you're looking for delicious and nutritionally balanced plant-based recipes, you can find them here on Amazon. (N.B. This is not an affiliate link).
Consultancy enquiries
If you'd like to talk to Yvonne or Tony about our nutrition and catering consultancy, please use this form to get in touch.
Media & Press
You may have seen Yvonne on TV; I've appeared as a nutrition expert on the BBC, Sky News and ITV and appeared on programmes like the BBC's Food: Truth or Scare, the Lorraine show and Rip Off Foods.
She's provided expert contributions and articles for major newspapers and magazines, including The Independent, Daily Mail, The Telegraph, Marie Claire, Health and Fitness and many more.
Her mission is to positively impact as many people as possible by giving them access to evidence-based information about their health and nutrition and to separate fact from fiction.
article links
Click on the links below to see some of my featured articles and contributions:
New Forest Nutritionist
Visit Yvonne at our nutrition clinic in the centre of Beaulieu in the heart of the New Forest. Free parking is available on site.
Yvonne is offering virtual consultations for those seeking online nutritional advice or who are outside the local area.
Since the pandemic, changes to working patterns mean that I now see my Harley Street clients online. Our Beaulieu clinic is fully open for face-to-face appointments - see our COVID-19 advice for all visitors
Beaulieu Nutrition & Natural Health Clinic, The Old Queensmead Dairy, Beaulieu, SO42 7YA